Arizona hEATS

This is my absolute favorite potato recipe...and I love potatoes. It's probably from my Irish roots. Anyway, this recipe has been around our house for over five years. We have brought it to potlucks countless times and just today, we brought it as part of a meal for our friends who just had a baby.

Roasted Potatoes

5 lbs. red potatoes, washed and cubed
Mayonnaise to coat
Spike

Preheat oven to 425

Place the potatoes in a nonstick roasting pan. Mix as much mayo into the potatoes as needed to coat. Sprinkle enough spike on top and mix to thoroughly distribute. Bake for around 40 minutes, stirring at least once during baking. Serve immediately or keep in a warm oven.